When one has wild blueberries, one makes blueberry muffins

Right, so we went on a short hike here: Then we found these blueberry bushes And then we ate a lot of berries But we also picked a ton too...see: So we took the ones we picked home and washed them and removed the stems and leaves (which took a while but I was regaled …

Fried Pickles make everything better

This is not a healthy recipe. It’s not even trying to be. Sometimes somethings are just better deep fried. This is one of those times. You’ll need: A skillet About 3 + cups of veggie oil Seasonings- salt, pepper, creole, paprika, garlic powder Breadcrumbs about 2 + cups Flour all purpose about 2 + cups …

Honey Brussel Sprouts- quick style

Brussel Sprouts washed Brussel sprouts- ends off, pealed and halved Put foil on a baking tray and place sprouts on the tray The add these: You’ll need enough of your seasonings to coat the sprouts liberally Bake until browned and crispy Enjoy!

“Ain’t Nobody Got Time For That” – No Fuss Potato Wedges

You’re minding your own business social distancing and whatnot but then the family comes out of the woodworks with the tell-tale sign of discontentment (the tell-tale sign being the ever famous phrase: “I’m hungry”). So, being the busy wine-drinking person that you are, you want to bake some easy-to-make potato wedges that’ll get everyone off …

Vegan chocolate

My mother, who is the connoisseur of finding raw food and vegan recipes, sent me one for vegan chocolate. Vegan chocolate? Is there even such a thing as- Yup. But can you make vegan chocolate without- Yup. Here’s the basic recipe- You’ll need: * 1/4 cup of coconut oil melted * 1/4 cup of cocoa …